Sale! The Victorinox 5.6604.15 boning knife is built for precision cutting and control when working with meat, poultry, and fish. Its 6-inch curved, narrow, semi-stiff blade is crafted of high-quality stainless steel for clean, accurate cuts and long-lasting sha
The Victorinox 5.6604.15 boning knife is built for precision cutting and control when working with meat, poultry, and fish. Its 6-inch curved, narrow, semi-stiff blade is crafted of high-quality stainless steel for clean, accurate cuts and long-lasting sharpness. The straight-edge, stamped design ensures effortless trimming and deboning, while the green Fibrox Pro handle, made of slip-resistant TPE, provides a comfortable, ergonomic grip. Dishwasher safe for convenient cleaning, this knife delivers durability, balance, and safety for professional kitchen use.
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Curved |
| Blade Design | Narrow |
| Blade Length (in) | 5.9 |
| Blade Material | Stainless Steel |
| Blade Style | Stamped |
| Blade Type | Semi-Stiff |
| Edge Style | Straight |
| For Use With | Meat, Poultry & Fish |
| Handle Color | Green |
| Handle Material | TPE |
| Overall Length (in) | 11.18 |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Series | Fibrox |
| Special Features | Ergonomic |
| Special Features | Narrow Blade |
| Special Features | Non-Slip |
| Special Features | Semi-Stiff Blade |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.22 |
$25
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