Foolproof Preserving – America’s Test Kitchen

A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

The art of preserving produce has come full circle, from grandmothers kitchen to a whole new generation now eager to learn how. This detailed, step-by-step guide from the experts at Americas Test Kitchen is perfect for first-time and experienced canners alike. Youll get 110 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams and chutneys, pickles, vegetables, fruit in syrup, condiments, and more.

A Double It option helps you put up larger batches with bounty from your farmers market. A comprehensive introduction explains the science behind canning and the essential equipment required (and what you dont need). Preserve with confidence, starting now.